Annabel Karmel’s baby shakshuka | Egg Recipes – British Lion Eggs
Delicious and nutritious, Annabel Karmel's baby shakshuka with British Lion Eggs. Serves 2, prepares in 5 minutes, cooks in 35 minutes. Perfect for little ones!
Ingredients
- 50g courgette, finely diced
- 1 clove garlic, crushed
- 50g potato, peeled and finely diced
- ¼ teaspoon ground cumin
- ¼ teaspoon ground coriander
- pinch cinnamon
- 400g chopped tomatoes
- 1 teaspoon tomato puree
- 1 teaspoon thyme, chopped
- 2 medium British Lion eggs
- 1 white pitta for dipping
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