Decadent Pecan Pie Brownie Bombs Recipe: Sweet Fusion Magic
Decadent pecan pie brownie bombs combine rich flavors in bite-sized treats. A luxurious fusion of dessert classics awaits when you try this irresistible recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freshfoodhq.com.
Cooking tools:
- Oven
- Baking pan
- Parchment paper
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Toothpick
- Cooling rack
- Chef's knife
- Cutting board
- Cookie scoop
- Baking sheet
- Microwave
- Airtight container
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 1 cup (200g) granulated sugar
- 1/2 cup (115g) unsalted butter
- 2 large eggs
- 1 cup (100g) chopped pecans
- 8 ounces (225g) semi-sweet chocolate, chopped
- 1/2 cup (45g) unsweetened cocoa powder
- 1/2 cup (65g) all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/4 cup (50g) packed brown sugar
- 1/2 cup (120 milliliters) light corn syrup
- 1 teaspoon vanilla extract
- 1 tablespoon coconut oil or vegetable oil
- 1/4 cup (50g) granulated sugar
- 1/4 cup (60g) unsalted butter, melted
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