Roast Pumpkin Feta and Quinoa Salad
surgicalweightlosscentre.com.au
Roast butternut squash with quinoa, feta, and Moroccan spices for a flavorful and healthy side dish.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Saucepan
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 cups quinoa
- 4 cups water
- 1 small butternut pumpkin, diced
- 1/2 red onion, diced
- 1 red capsicum, diced
- 1/2 cup sunflower seeds
- 1/2 cup crumbled feta
- moroccan spice
- 1 tbsp. coconut oil
- fresh basil leaves, shredded
- 1 lime, halved and ready for juicing
- sea salt
- pepper
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