How to Make a Delicious Roast Pumpkin Salad with Feta

Ingredients

• 1 medium pumpkin (approximately 2 pounds or 900 grams), peeled and cubed
• 1 tablespoon olive oil (15 ml)
• Salt, to taste
• Freshly ground black pepper, to taste
• 4 cups mixed salad greens (about 120 grams)
• ½ cup feta cheese, crumbled (75 grams)
• ½ cup walnuts, roughly chopped (60 grams)
• 3 tablespoons olive oil (45 ml)
• 1 tablespoon balsamic vinegar (15 ml)
• 1 teaspoon Dijon mustard (5 ml)
• 1 teaspoon honey (5 ml)
• Salt
• pepper