The Pilot's Cold Gazpacho
The Pilot’s Cold Gazpacho Heat the olive oil over medium-high heat in a large Dutch oven or soup pot.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mrdistilling.com.
Cooking tools:
- Microplane
- Dutch oven
- Pot
- Stove
- Chef's knife
- Cutting board
- Refrigerator
- Airtight container
Ingredients
- River Pilot Vodka
- 2 tbsp olive oil
- 2 tbsp fresh thyme leaves, finely chopped
- 1 tbsp fresh lemon zest
- 6 cloves garlic, chopped
- 3 celery ribs, chopped
- 2 onions, chopped
- Celery salt
- Coarsely ground black pepper
- ½ cup River Pilot Vodka
- 2 cups Clamato Juice
- 2 cups fish stock
- ¼ cup prepared horseradish
- ¼ cup hot sauce, such as Frank's Red Hot Sauce
- 2 tbsp Worcestershire sauce
- 1 28-to 32-ounce can fire roasted tomatoes or diced tomatoes
- 12 lbs salad shrimp cooked or thawed
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