Pasta with homemade all'arabbiata sauce - recipe | FoodPal
Prepare pasta as described on the package. Collect a little of the pasta water when draining. Remove the stems from the tomatoes wedge-shaped. Place tomatoes br
Keywords
- leek
- tomato
- garlic
- olive oil
- spelt
- onion
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Cooking tools:
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
Ingredients
- 1 ½ (225 g) Tomatoes (fresh)
- 1 Teaspoon Olive oil
- 1 (100 g) Onion (fresh)
- ¾ (2 g) Garlic (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- ½ Tablespoon Parsley (fresh)
- 1 Pinch(s) Chili powder
- 80 g Spelt wholemeal spaghetti (raw)
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