5 Ingredient Corn Casserole {Easy Jiffy Recipe}
Preheat the oven to 350ºF. Spray an 8×8" baking pan with cooking spray. In a bowl, mix the dry jiffy mix, drained corn, cream corn, sour cream and melted
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Cooking tools:
- Oven
- Baking pan
- Mixing bowl
- Spoon
- Colander
Ingredients
- 8 ounces Jiffy Corn Muffin mix (dry mix only)
- 15 ounces whole kernel corn (drained)
- 15 ounces creamed corn (not drained)
- 1 cup sour cream
- 1/2 cup melted butter
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