Brazilian Chicken Stew — Three Many Cooks

Name: Brazilian Chicken Stew — Three Many Cooks
Ingredients: ⅓ cup peeled and thinly sliced ginger (3 ounces); 4 large garlic cloves; 1 poblano pepper, stemmed, seeded and cut into large piece; 2 tablespoons fresh lime juice; 1 tablespoon smoked paprika; 2 pounds boneless, skinless chicken breasts, cut into large bite-size pieces; 3 tablespoons vegetable oil; Salt and freshly ground pepper; 1 large onion, coarsely chopped; 2 cans (14.5 ounces each) petite-diced tomatoes, drained (juices reserved for another use); ½ cup unsweetened coconut milk; ½ cup dry-roasted peanuts, chopped; ¼ cup shredded unsweetened coconut, plus extra for garnish; ¼ cup chopped cilantro, plus extra for garnish; 3 cups chicken broth; Steamed rice

threemanycooks.com

Warm and cozy with a spicy kick, Brazilian Chicken Stew combines comforting flavors like coconut and cilantro. Perfect for winter gatherings!

View full recipe on threemanycooks.com

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Ingredients

⅓ cup peeled and thinly sliced ginger (3 ounces)
4 large garlic cloves
1 poblano pepper, stemmed, seeded and cut into large piece
2 tablespoons fresh lime juice
1 tablespoon smoked paprika
2 pounds boneless, skinless chicken breasts, cut into large bite-size pieces
3 tablespoons vegetable oil
Salt and freshly ground pepper
1 large onion, coarsely chopped
2 cans (14.5 ounces each) petite-diced tomatoes, drained (juices reserved for another use)
½ cup unsweetened coconut milk
½ cup dry-roasted peanuts, chopped
¼ cup shredded unsweetened coconut, plus extra for garnish
¼ cup chopped cilantro, plus extra for garnish
3 cups chicken broth
Steamed rice