Brazilian Chicken

Ingredients

• 3/4 pound boneless chicken thighs cut into strips
• 1/2 small chicken breast cut into strips
• 1 cup yellow or Spanish rice mix with seasonings
• 4 cloves of garlic, chopped
• 1 cup water
• 4 tablespoons Olive Oil
• 1 teaspoon grated orange peel
• 1/2 cup pimento stuffed Spanish olives, cut in half
• 1/2 cup fresh squeezed orange juice
• 3-4 oranges (one for zesting and squeezing as above)
• salt & pepper
• 1 bunch cilantro (optional)