BBC Food - Recipes - Spiced biscotti with an orange syllabub dip
Spice up your biscotti and add some crunch with pistachios, dried cranberries and macadamias. Serve with a zesty syllabub dip for a wonderfully festive treat.
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Ingredients
- 350g/12oz plain flour , plus extra for dusting
- 2 tsp baking powder
- 2 tsp mixed spice
- 250g/9oz golden caster sugar
- 1 orange , zest only
- 85g/3oz currants
- 85g/3oz dried cranberries
- 50g/1¾oz macadamias , roughly chopped
- 50g/1¾oz pistachios , roughly chopped
- 3 large free-range eggs , beaten
- 50g/1¾oz caster sugar
- 300ml/10fl oz whipping cream
- 2 oranges , zest and a little juice
- 4 tbsp whole milk
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