Easy Vegan Summer Rolls (with peanut sauce!) - HealthyGirl Kitchen

Ingredients

• 8-10 rice paper wrappers (brown or white)
• 1 cup spinach (tightly packed, I used Josie's Organics)
• 1 cucumber (julienned)
• ⅓ block tofu (extra-firm, pan-seared until golden brown)
• ½ bell pepper (julienned)
• 1 avocado ( thinly sliced)
• ⅓ cup purple cabbage (julienned)
• ½ cup cilantro (fresh)
• ½ cup carrots (shredded)
• toasted sesame seeds (for garnish)
• 2 tbsp peanut butter (creamy and natural)
• 1 tablespoon rice vinegar
• 1 teaspoon sriracha (or chili sauce)
• 3 tablespoon coconut aminos
• 1 teaspoon toasted sesame oil
• garlic and ginger powder (sprinkle of each)