Easy Vegan Summer Rolls (with peanut sauce!) - HealthyGirl Kitchen

Name: Easy Vegan Summer Rolls (with peanut sauce!) - HealthyGirl Kitchen
Ingredients: 8-10 rice paper wrappers (brown or white); 1 cup spinach (tightly packed, I used Josie's Organics); 1 cucumber (julienned); ⅓ block tofu (extra-firm, pan-seared until golden brown); ½ bell pepper (julienned); 1 avocado ( thinly sliced); ⅓ cup purple cabbage (julienned); ½ cup cilantro (fresh); ½ cup carrots (shredded); toasted sesame seeds (for garnish); 2 tbsp peanut butter (creamy and natural); 1 tablespoon rice vinegar; 1 teaspoon sriracha (or chili sauce); 3 tablespoons coconut aminos; 1 teaspoon toasted sesame oil; garlic and ginger powder (sprinkle of each)

healthygirlkitchen.com

These easy vegan summer rolls are 100% plant-based and gluten-free. Filled with tofu and veggies, and paired with a creamy peanut sauce!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthygirlkitchen.com.

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