Easy Vegan Summer Rolls – Persian Plant Girl!

Ingredients

• 2 cucumbers
• 1 cup carrots
• 1 package marinated tofu ((I used baked teriyaki tofu))
• 2 cups rice vermicelli
• 1/2 bunch cilantro
• 1/2 cup fresh basil
• 1 cup lettuce
• 8 sheets rice paper
• 2 TBS peanut butter or PB powder
• 2 TBS rice vinegar
• 1 TBS water
• 2 TBS vegetarian hoisin sauce
• 1 TBS hot sauce ((optional))
• 1 TBS agave nectar ((optional))
• 1/2 cup unsalted peanuts ((optional))