Make an Authentic Butter Chicken Recipe from Cookingnook.com
This butter chicken recipe is as authentic as it gets. Rich with warm spices in a savory sauce, it's everyone's favorite Indian food recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookingnook.com.
Ingredients
- 3 pounds chicken pieces (boneless and skinless)
- 1 cup sour cream
- 1 cup yogurt
- 2 teaspoons salt (or to taste)
- 2 tablespoons lemon juice
- 1 teaspoon green chilies (fresh, minced)
- 3 teaspoons coriander powder
- 2 tablespoons tandoori masala mix (see my recipe below)
- 2 tablespoons cumin
- 1 1/2 tablespoons garam masala
- 2 tablespoons garlic (fresh, minced)
- 1 1/2 tablespoons ginger (fresh, minced)
- 4 tablespoons oil
- 1 tablespoon cumin seeds
- 2 onions (large, finely chopped)
- 3 cups tomatoes (puréed)
- 1/2 cup coriander (fresh, chopped)
- 1/2 teaspoons red chili powder (or to taste)
- 1 teaspoon fenugreek leaves (dried)
- 1/4 cup butter (chilled)
- 1 cup whipping cream
- 1/2 teaspoon garam masala (for garnish)
- 3 tablespoons almonds (roasted slivered )
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