Best Butter Chicken Recipe | Flavour Network
Without a doubt, butter chicken is India’s most well-known dish, and for good reason! Here's how to perfect the creamy, sweet and spicy dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.flavournetwork.ca.
Ingredients
- 2 medium chicken breasts, cut into 2-inch cubes
- ¼ tsp kashmiri chili powder, to taste
- ½ tsp ground turmeric
- ½ tsp garam masala
- ½ tsp salt
- 1 tsp minced ginger
- 1 ½ tsp minced garlic
- ¼ cup yogurt
- ¼ cup plus 2 tsp ghee, divided
- ½ medium onion, roughly chopped
- 3 cardamom pods
- 1 inch cinnamon stick
- 1 clove garlic
- ¼ inch thick slice of ginger
- ⅔ cup strained tomatoes
- 1 ⅛ tsp garam masala, divided
- ½ tsp ground cumin
- ½ tsp ground coriander
- 1 Tbsp sugar
- ¼ cup plus 1 Tbsp 35% cream, divided
- 1 ¼ tsp lightly packed dried fenugreek leaves (kasoori methi), divided
- ½ cup water, as required
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