Brown Butter Milk Chocolate Chip Toffee Cookies | Sloane's Table Bake Club

Ingredients

• 4 tbsp Unsalted butter
• 1/2 cup Brown sugar
• 2.25 cup All-purpose flour
• 2 tspn Baking powder
• 1 tspn Kosher salt
• 3/4 cup Brown butter, start with 213g (15 tbsp) unsalted butter
• 3/4 cup Dark brown sugar
• 1/2 cup Granulated sugar
• 1 Large egg, room temp
• 2 tspn Vanilla extract
• 4 oz Milk chocolate chunks
• Toffee pieces
• Flaky sea salt