Slow-Cooker Creamy Pasta with Chicken and Broccoli Recipe

Ingredients

• 12 oz uncooked chicken tenders (not breaded), cut into bite-size pieces
• 1/4 teaspoon salt
• 1/4 teaspoon coarse ground pepper
• 2 cups Progresso™ reduced sodium chicken broth (from 32-oz carton)
• 1 can (12 oz) low-fat 2% evaporated milk
• 1 tablespoon butter
• 1 tablespoon Gold Medal™ all-purpose flour
• 2 oz 1/3-less-fat cream cheese (Neufchâtel)
• 1/2 cup shredded Parmesan cheese
• 1/4 teaspoon crushed red pepper flakes
• 12 oz uncooked penne pasta
• 1/2 cup chopped drained roasted red bell peppers (from a jar)
• 1 bag (12 oz) frozen broccoli florets
• Up to 1/4 cup additional heated chicken broth, if needed
• 1/4 cup shredded Parmesan cheese