Stuffed Pattypan Squash

Name: Stuffed Pattypan Squash
Ingredients: 1 lb pattypan squash (450-500 grams, about 8-10 squashes, cut in halves and middle scooped out); 2 teaspoons olive oil for brushing; ½ teaspoon salt; ¼ teaspoon pepper; 3 oz chive and onion and cream cheese; 1 cup grated Mozzarella (about 70 grams or 2.5 oz)

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Delicious stuffed pattypan squash recipe with cream cheese and Mozzarella. Perfect for summer squash lovers.

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Ingredients

1 lb pattypan squash (450-500 grams, about 8-10 squashes, cut in halves and middle scooped out)
2 teaspoons olive oil for brushing
½ teaspoon salt
¼ teaspoon pepper
3 oz chive and onion and cream cheese
1 cup grated Mozzarella (about 70 grams or 2.5 oz)