Stuffed Chicken Asiago Paula – Nana's Recipes
Stuffed chicken breasts with Asiago cheese, bread crumbs, and onions; baked until golden and melty. Perfectly easy in 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.connorbowen.com.
Ingredients
- 3 large boneless chicken breasts, cut into strips
- 6 ounces Asiago cheese (or any good Italian cheese), cut into 3 (2-inch) cubes
- 1/2 cup high-quality olive oil
- 2 cups Italian bread crumbs
- 4 dried bay leaves
- 1 large white onion, sliced thickly lengthwise
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