Buttermilk Biscuits & Raspberry Freezer Jam

Ingredients

• 4 cups raspberries (we use Sidhu Farms raspberries!)
• 2 1/2 cups granulated sugar
• 1 box (1.75 ounces) Sure-Jell
• 3/4 cups water
• 1 teaspoon salt
• 1/2 teaspoon vanilla extract
• 4 cups unbleached all-purpose flour
• 2 tablespoons baking powder
• 2 teaspoons kosher salt
• 1 teaspoon baking soda
• 2/3 pounds unsalted butter
• 1 ¾ cups buttermilk