Vanilla biscuits filled with raspberry jam – Food & Home Magazine
YUM! These delicious vanilla biscuits filled with raspberry jam taste like nostalgia.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 60g castor sugar
- 40g icing sugar, sifted + extra,
- to dust
- 250g butter, softened
- 10ml (2 tsp) vanilla essence
- 400g cake flour, sifted
- pinch salt
- 150g raspberry jam
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