Simple Chicken Chilaquiles

Name: Simple Chicken Chilaquiles
Total time: 30 min
Ingredients: 1 jar (24 ounces) Bertolli® Organic Marinara Sauce; 1 can (14.5 ounces) low-sodium chicken broth; 1-2 chipotle peppers in adobo sauce, (minced); 3 cups pulled rotisserie chicken meat; 6 cups thick-cut tortilla chips, (divided); 6 eggs; fresh cilantro, sliced avocados, thinly sliced radishes, crumbled queso fresco, lime wedges, pickled onions*

bertolli.com

There is nothing better than chicken chilaquiles in the morning. This easy chilaquiles recipe lets you throw in whatever you have on hand for a delicious Mexica

View full recipe on bertolli.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertolli.com.

Share this recipe:

Cooking tools:

Skillet
Oven
Stove
Spoon
Measuring cup
Measuring spoon
Mixing bowl
Microwave
Chef's knife
Cutting board
Airtight container

Ingredients

1 jar (24 ounces) Bertolli® Organic Marinara Sauce
1 can (14.5 ounces) low-sodium chicken broth
1-2 chipotle peppers in adobo sauce, (minced)
3 cups pulled rotisserie chicken meat
6 cups thick-cut tortilla chips, (divided)
6 eggs
fresh cilantro, sliced avocados, thinly sliced radishes, crumbled queso fresco, lime wedges, pickled onions*