Easy Chilaquiles: My Favourite Mexican Breakfast Recipe

Ingredients

• 6 corn tortillas, cut into quarters
• 1 cup vegetable oil (for frying)
• Salt, to taste
• 2 cups red or green salsa
• 1/2 cup chicken or vegetable broth
• 1 tsp cumin powder
• 1 tsp garlic powder
• 1 cup crumbled queso fresco or feta cheese
• 2 medium ripe avocados, sliced
• 1/4 cup sour cream or Greek yogurt
• 1/4 cup fresh cilantro, chopped
• 4 large eggs (for optional poaching)