One Pan Baked Salmon and Vegetables | Recipe Cart | Recipe Cart

Ingredients

• 1½ - 2 pounds salmon fillets
• 1 pound small red/yellow potatoes (, halved (unless they are already bite-size))
• 1 pound fresh green beans (, trimmed)
• 2 Tablespoons olive oil (, divided)
• salt and freshly ground black pepper (, to taste)
• Lemon slices (, for garnish, optional)
• 2 Tablespoons fresh chopped parsley (, chopped)
• 3 cloves garlic (, pressed)
• 1 1/2 teaspoons dijon mustard
• ½ teaspoon sea salt
• 1/8 teaspoon freshly ground black pepper
• 2 Tablespoons light olive oil
• 2 Tablespoons fresh lemon juice