Baked Salmon with Potatoes Easy OnePan Dinner

Ingredients

• 1.5 lbs (680g) Salmon fillets, skin on or off, divided into 4 portions
• 1.5 lbs (680g) Baby potatoes, halved or quartered if large
• 1 lb (450g) Asparagus, trimmed
• 2 tbsp Olive oil
• 1 Lemon, sliced (half for the baking sheet, half for serving)
• 2 cloves Garlic, minced
• 1 tsp Dried dill
• 1/2 tsp Paprika
• 1/4 tsp Red pepper flakes (optional, for a little kick!)
• Salt and freshly ground black pepper to taste