Sally Lunn Boston Bun | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
In making my own Sally Lunn, I decided to work up from a traditional English recipe, and incorporate my favourite aspects of the New Zealand version i.e.
Ingredients
- 2 teaspoons active yeast granules
- 1/2 cup milk, warmed
- 2 teaspoons sugar
- 400g flour
- 1 cup raisins
- finely grated rind of 1 lemon
- 100ml cream
- 50g melted butter
- 2 eggs
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