Recipe: Peppermint snow pie

Ingredients

• 1 1/4 cups chocolate graham cracker crumbs (8 crackers)
• 2 tablespoons granulated sugar
• 1/3 cup butter, melted
• 1 envelope (7 grams) unflavored gelatin
• 2 tablespoons boiling water
• 1 can (12 fluid ounces) Nestlé Carnation Evaporated Milk
• 1 cup (6 ounces) Nestlé Toll House Premier White Morsels
• 1/2 teaspoon peppermint extract
• 1 container (8 ounces) frozen whipped topping, thawed, divided
• 1/2 cup coarsely chopped hard peppermint candies (about 24), divided