Holiday Peppermint Pie - Recipes | Pampered Chef US Site

Ingredients

• 1 1/2 cups (375 mL) graham cracker crumbs
• 1/3 cup (75 mL) butter, melted
• 1/4 cup (50 mL) sugar
• 3/4 cup (175 mL) semi-sweet chocolate chips, melted and divided
• 1 pkg (250 g) cream cheese, softened
• 4 cups (1 L) frozen whipped topping, thawed, divided
• 1/2 cup (125 mL) milk
• 1/2 tsp (2 mL) peppermint extract
• 3-4 drops red food coloring (optional)
• 1 pkg (3.4 oz/102 g) white chocolate or vanilla instant pudding mix
• 6 small candy canes or 8 peppermint candies, crushed (about 1/4 cup/50 mL)