Peanut Butter Caramel Slice with Biscuit Base | Recipes.com.au

Peanut Butter Caramel Slice with Biscuit Base | Recipes.com.au

www.recipes.com.au

A peanut butter recipe that takes a caramel slice with biscuit base and makes it better by adding peanut butter. Genius? Yes.

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Cooking tools:

  • Oven
  • Rectangular baking pan
  • Parchment paper
  • Mixing bowl
  • Measuring cup
  • Wooden spoon
  • Saucepan
  • Stove
  • Whisk
  • Chef's knife
  • Cutting board
  • Refrigerator

Ingredients

  • 190 g plain flour, sifted
  • 25 g NESTLÉ BAKERS’ CHOICE 100% Cocoa, sifted
  • 165 g brown sugar
  • 100 g crushed peanuts
  • 190 g butter, melted
  • 395 g NESTLÉ Sweetened Condensed Milk 395g
  • 280 g smooth peanut butter
  • 55 g brown sugar, extra
  • 60 mL thickened cream
  • 50 g butter, chopped, extra
  • 1 egg, lightly whisked
  • 300 g NESTLÉ BAKERS' CHOICE Milk Choc Melts
  • 1 tbsp vegetable oil

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