Whisky Cheesecake Ice Cream | Recipe by sousvidetools.com
Explore the rich flavors of Whisky Cheesecake Ice Cream from sousvidetools.com – indulge in a unique dessert experience!
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Cooking tools:
- Blender
- Ice cream maker
- Freezer
- Refrigerator
- Stove
- Saucepan
- Spoon
- Freezer container
- Rolling pin
- Zip-top bag
- Mixing bowl
- Measuring cup
- Kitchen scale
- Lighter
- Serving bowl
Ingredients
- 5 Egg yolks
- 300ml Milk
- 200ml Double cream
- 155g Castor sugar
- 180g Cream cheese
- 1/2 tsp Vanilla bean paste
- 75ml Whisky
- 75g Crushed digestive biscuits
- 50g Melted butter
- 100ml whisky
- 85g castor sugar
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