Cheesecake Ice Cream | Nigella's Recipes | Nigella Lawson

Name: Cheesecake Ice Cream | Nigella's Recipes | Nigella Lawson
Ingredients: 175 millilitres full fat milk; 200 grams caster sugar; 125 grams cream cheese; ½ teaspoon vanilla extract; 1 large egg; juice of ½ lemon; 350 millilitres double cream; 50 grams crumbled digestive biscuits or a packet of digestive biscuits for sandwiching (optional)

www.nigella.com

This works exceptionally well, and is in some respects easier to make than regular cheesecake.

Keywords

Indulgent
Fun
Sociable
Sweet
Partytime
Summer
Nut Free
Ice Cream

View full recipe on www.nigella.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nigella.com.

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Ingredients

175 millilitres full fat milk
200 grams caster sugar
125 grams cream cheese
½ teaspoon vanilla extract
1 large egg
juice of ½ lemon
350 millilitres double cream
50 grams crumbled digestive biscuits or a packet of digestive biscuits for sandwiching (optional)