Herb-Crusted Pan Seared Chicken with Roasted Vegetables

Herb-Crusted Pan Seared Chicken with Roasted Vegetables

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Enjoy a satisfying dish featuring a perfectly seared herb-crusted chicken breast paired with a medley of roasted vegetables. The chicken is seasoned with fresh

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Ingredients

  • 6 oz Chicken Breast
  • 1/2 medium Zucchini (~100g)
  • 1/2 medium Red Bell Pepper (~75g)
  • 1 cup Broccoli florets (91g)
  • 1 1/2 tsp Olive Oil
  • 1 tsp Fresh Rosemary
  • 1 tsp Fresh Thyme
  • 1 Garlic Clove
  • Salt and Pepper to taste

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