Herb-Crusted Pan Seared Chicken with Roasted Vegetables
Enjoy a flavor-packed dish featuring tender pan-seared chicken breast with a fragrant herb crust, perfectly paired with a medley of roasted carrots, zucchini, and red bell pepper. This balanced meal...
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Ingredients
- 4 ounces Chicken Breast
- 1 medium Carrot
- 1/2 medium Zucchini
- 1/2 medium Red Bell Pepper
- 1 tablespoon Olive Oil
- 1 teaspoon Dried Thyme & Rosemary Mix
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