Potato Salad | Food Stuff

Name: Potato Salad | Food Stuff
Ingredients: 2/3 cup buttermilk; 1 1/2 teaspoons minced dried onions or 1 teaspoon onion powder; 1 1/2 teaspoons dried parsley; 1 teaspoon garlic powder; 1 teaspoon ground black pepper; 10 hard-boiled eggs*, diced; 2 cups mayonnaise (I use Best Foods/Hellmans Light Mayo with great results); 1 15-ounce can olives, cut in half; 5 pounds potatoes (I prefer to use red potatoes or yukon gold potatoes because I like their firm non-grainy texture but russet potatoes work, too); 1 to 1 1/2 teaspoons salt (adjust according to taste - you may want to sue the greater amount if your potatoes were boiled without salt); 1 teaspoon seasoned salt; 2 tablespoons yellow mustard

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Ingredients

2/3 cup buttermilk
1 1/2 teaspoons minced dried onions or 1 teaspoon onion powder
1 1/2 teaspoons dried parsley
1 teaspoon garlic powder
1 teaspoon ground black pepper
10 hard-boiled eggs*, diced
2 cups mayonnaise (I use Best Foods/Hellmans Light Mayo with great results)
1 15-ounce can olives, cut in half
5 pounds potatoes (I prefer to use red potatoes or yukon gold potatoes because I like their firm non-grainy texture but russet potatoes work, too)
1 to 1 1/2 teaspoons salt (adjust according to taste - you may want to sue the greater amount if your potatoes were boiled without salt)
1 teaspoon seasoned salt
2 tablespoons yellow mustard