Buttermilk Mashed Potatoes | Food Stuff
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Cooking tools:
- Hand mixer
- Potato ricer
- Potato masher
- Pepper mill
- Colander
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- Freshly ground white or black pepper, to taste
- 2 teaspoons butter
- 1 cup buttermilk
- 6 cloves garlic, peeled
- 2 pounds all-purpose potatoes, preferably Yukon Gold (about 6 medium potatoes), peeled and cut into chunks
- Salt, to taste
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