Millet Nori Wraps with Smoked Salmon - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

Millet Nori Wraps with Smoked Salmon - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

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1. Combine millet with ¾ cup water. Bring to a boil, then simmer covered for about 25 minutes, until millet reaches a sticky consistency. 2. Remove from heat, t

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Ingredients

  • 1/3 cup uncooked millet
  • 1 tablespoon reduced sodium soy sauce
  • 1 tablespoon brown rice vinegar
  • 4 sheets toasted nori
  • 4 ounces smoked salmon
  • 1 small cucumber, cut into matchsticks
  • 1 small carrot, cut into thin matchsticks
  • 1 avocado, sliced
  • 2 teaspoons olive oil, divided

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