Kitka'licious!
One of the recipes a client of mine wanted me to teach her housekeeper was how to make kitka bread (challah bread) for their Friday evening family dinners. She
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.domesticgoddesses.co.za.
Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Sifter
- Whisk
- Blender
- Lappie
- Cutting board
- Oven
- Baking sheet
- Pastry brush
- Cooling rack
- Kitchen timer
- Plastic wrap
- Fork
- Spoon
Ingredients
- 1 1/2 cups of lukewarm water
- 1/3 of a cup of sugar (80ml)
- 5g of active yeast (½ a Tbsp)
- 2 large eggs
- 1/3 of a cup of vegetable oil (80ml)
- 4 cups of flour (sifted)
- 2 tsp of salt
- 1 cup of flour (for kneading and flouring surfaces)
- 1 egg yolk
- 1Tbsp of water
