Blueberry-Ginger Muffins - Today's Parent
Perfect for breakfast or a snack, whip up a batch of these delicious muffins today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.todaysparent.com.
Ingredients
- 1 cup all-purpose flour
- 1 cup whole wheat flower
- 1 cup granulalted sugar
- 1 tbsp finely grated ginger
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 egg
- 1 cup plain yogurt, preferably 2%
- 1/3 cup safflower oil
- 1 170-g container fresh blueberries
- 2 tbsp finely chopped candied ginger
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