Mint Chocolate Nanaimo Bars
Mint Chocolate Nanaimo Bars are gluten-free, dairy-free, vegan, and raw. Perfect for a guilt-free Valentine's treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthyeatingandliving.ca.
Cooking tools:
- Food processor
- Blender
- Saucepan
- Baking pan
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Refrigerator
- Freezer
- Chef's knife
- Cutting board
Ingredients
- ½ cup almonds
- ½ cup walnuts
- 1 cup Medjool dates, pitted (I like Natural Delights)
- ¼ cup raw cacao powder
- Optional: ½ - 1 TBSP maple syrup
- 2 small ripe avocados
- ⅓ cup maple syrup
- ¼ cup melted coconut oil
- ⅓ cup packed mint leaves
- ½ tsp of peppermint extract
- 2 TBSP coconut oil, melted
- 2 heaping TBSP raw cacao
- 1 TBSP maple syrup
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