Mint Nanaimo Bars (Vegan & Gluten-Free) by Caked By Katie

Name: Mint Nanaimo Bars (Vegan & Gluten-Free) by Caked By Katie
Ingredients: 1/2 cup Plant-Based Butter; 1/8 cup Granulated White Sugar; 1 3/4 cups Chocolate Cookie Crumbs; 1 cup Coconut, Shredded; 1/2 cup Cashews, Raw; 1 1/2 cups Powdered Sugar; 1 Tbsp Almond Milk; 1 tsp Peppermint Extract; 1/4 tsp Sea Salt; 1 pinch Green Food Coloring; 3/4 cup 55% Cacao Organic Vegan Semi-Sweet Dark Chocolate Chips - Pascha Chocolate Co.; 2 tsp Plant-Based Butter; 1/2 cup Candy Canes

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Adjust servings while keeping flavorful results with these easy-to-follow cooking instructions. Perfect for a quick and delicious meal!

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Cooking tools:

Stand mixer
Offset spatula
Baking pan
Parchment paper
Mixing bowl
Microwave
Refrigerator
Airtight container
Chef's knife
Cutting board
Spatula
Spoon
Measuring cup
Measuring spoon

Ingredients

1/2 cup Plant-Based Butter
1/8 cup Granulated White Sugar
1 3/4 cups Chocolate Cookie Crumbs
1 cup Coconut, Shredded
1/2 cup Cashews, Raw
1 1/2 cups Powdered Sugar
1 Tbsp Almond Milk
1 tsp Peppermint Extract
1/4 tsp Sea Salt
1 pinch Green Food Coloring
3/4 cup 55% Cacao Organic Vegan Semi-Sweet Dark Chocolate Chips - Pascha Chocolate Co.
2 tsp Plant-Based Butter
1/2 cup Candy Canes