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Barbecued new potato skewers with rosemary and maple
Fire up the grill and feed the family with this delicious skewer recipe. Tender new potatoes are paired with rosemary, maple and citrus marinade and barbecued to perfection. Try serving with chicken
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Cooking tools:
- Grill
- Skewer
- Microplane
- Pastry brush
- Colander
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1 whole chicken (we used Tegel Classic Satay butterflied chicken)
- 750 grams new potatoes
- salt, to taste
- 2 tablespoons olive oil
- 2 tablespoons chopped rosemary
- zest of ½ an orange
- 2 cloves garlic, crushed
- 1 tablespoon maple syrup
- 1 tablespoon chopped flat-leaf parsley (optional)
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