Cake salé with spring vegetables : SHUNGATE
Cake salé with spring vegetables
Ingredients
- Eggs 2
- Milk 80ml
- Olive oil 50ml
- Low-gluten flour 50g
- High-gluten flour 50g
- Baking powder 1 teaspoon
- Parmesan cheese (powder) 50g
- Salt and pepper small amounts
- Broad beans 80 g (about 15 beans)
- Peas 20 g (about 25 peas)
- Onion 1/4
- Carrot 1/4
- Bacon 50g
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