Recipes Millet Cakes with Veggies | SOSCuisine

Ingredients

• parchment paper
• 1 cup hulled millet, whole grain
• 2 cups water
• 1 pinch salt
• 3 tbsp olive oil
• 1/2 onions
• 1 carrots
• 1 zucchini
• 2 tsp curry powder
• 1/4 tsp cayenne pepper
• ground pepper to taste
• 1 eggs size large
• 4 tbsp yogurt, plain, 2%
• 2 tbsp fresh cilantro
• 4.2 fl.oz Tartare Sauce