Tortellini with Mushrooms and Sausage
1 pkg three-cheese tortellini 1 medium fennel bulb, peeled, thinly sliced 8 oz baby bella mushrooms, sliced 6 sweet Italian sausages, casings removed, crumbled
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thewayyoucook.com.
Cooking tools:
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Stove
- Grater
- Measuring spoon
- Measuring cup
- Wooden spoon
- Tongs
- Serving bowl
Ingredients
- 1 pkg three-cheese tortellini
- 1 medium fennel bulb, peeled, thinly sliced
- 8 oz baby bella mushrooms, sliced
- 6 sweet Italian sausages, casings removed, crumbled
- 2 Tbs olive oil
- 4 garlic cloves, minced
- 1 Tbs fennel seeds
- 50 ml heavy cream
- 2 cups spinach, chiffonade
- 3 Tbs grated parmesan
- Salt, black pepper to taste
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