Tortellini with Mushrooms, Spinach and Italian Sausage
Tortellini with Mushrooms, Spinach and Italian Sausage In a large pot of boiling water, cook the tortellini until it's just done, according to the package
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Cooking tools:
- Pot
- Colander
- Skillet
- Stove
- Spoon
- Mixing bowl
Ingredients
- 1 lb pkg. fresh 3 cheese tortellini
- a big spoonful (or two) of pesto
- 1 lb. (2-3) mild or spicy Italian sausages
- 2 cups sliced mushrooms
- a few garlic cloves, chopped or crushed (optional)
- 1/2 cup chicken stock or water
- 1/2-1 cup cream (half & half or heavy)
- a few handfuls torn baby spinach
- grated Parmesan cheese, for serving
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