Recipe: <!-- -->Golden Roasted Turkey<!-- -->
This deliciously moist roasted turkey is surprising in its ease of preparation. Exactly what you remember from Thanksgiving dinners of old only better. While you can prepare this turkey recipe...
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Cooking tools:
- Oven
- Roasting pan
- Roasting rack
- Airtight container
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen towel
- Paper towel
- Pastry brush
- Instant-read thermometer
- Carving knife
- Carving fork
- Cutting board
- Chef's knife
- Peeler
- Spoon
- Ladle
- Tongs
- Aluminum foil
- Plate
- Serving platter
- Kitchen timer
Ingredients
- 1 (14- to 16-pound) turkey, neck and giblets removed
- Coarse sea salt, for brining solution
- 1 teaspoon dried thyme
- 2 carrots, roughly chopped
- 2 stalks celery, roughly chopped
- 2 yellow onions, roughly chopped
- 2 cups gluten-free low-sodium chicken broth
- 1/2 cup white wine
- 4 tablespoons (1/2 stick) butter, melted
- Ground black pepper, to taste
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