Chipotle-Marinated Beef Flank Steak Recipe | Blue Rhino

Ingredients

• 1 Beef Flank Steak (1-1/2 to 2 lb) or Beef Top Round Steak (1–3/4 lb), cut 1 inch thick
• Salt
• Rub:
• 1/3 cup Fresh Lime Juice
• 1/4 cup Chopped Fresh Cilantro
• 1 tbsp Packed Brown Sugar
• 2 tsp Minced Chipotle Chilies in Adobo Sauce
• 2 tbsp Adobo Sauce (from chilies)
• 2 cloves Garlic, minced
• 1 tsp Freshly Grated Lime Peel
• Additional Items:
• Small Bowl
• Resealable Plastic Storage Bag