Garlic Bread Sloppy Joe Boats - Martin's Famous Potato Rolls and Bread
Garlic Bread Sloppy Joe Boats using Martin's Slider Potato Rolls. Toast the rolls, fill with savory sloppy joe mixture, and top with cheese. Perfect in 30 minutes!
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Skillet
- Stove
- Spoon
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spatula
- Tongs
Ingredients
- 6 Martin’s Slider Potato Rolls
- 1/2 Cup Unsalted Butter, softened
- 1 Teaspoon Garlic Powder
- 1 Tablespoon Dried Parsley
- 1 Pound Ground Beef
- 1/2 Cup Diced Onion
- 1/8 Teaspoon Garlic Powder
- 3/4 Cup Ketchup
- 1 Tablespoon Worcestershire Sauce
- 1 Tablespoon Light Brown Sugar
- 1 Tablespoon Apple Cider Vinegar
- 1 Tablespoon Yellow Mustard
- 1 Teaspoon Salt, plus more to taste
- Pepper, to taste
- Shredded Cheese
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