Slow Cooker BBQ Pulled Pork Recipes | Gather Wisconsin

Ingredients

• 1 tsp Vegetable Oil
• 1 Pork Shoulder Roast
• 1 cup Barbecue Sauce
• 1/2 cup Apple Cider Vinegar
• 1/2 cup Chicken Broth
• 1/4 cup Brown Sugar
• 1 tbsp Prepared Yellow Mustard
• 1 tbsp Worcestershire sauce
• 1 tbsp Chili Powder
• 1 whole Onion, chopped
• 2 cloves Garlic, crushed
• 1 1/4 tsp Dried Thyme
• 8 Buns