Dilled Corn and Peas - Master recipes
Place the peas, corn, red pepper and water in large saucepan; cover and cook over high heat for 2-4 minutes or until vegetables are crisp-tender; drain. Add the butter, dill, salt if desired and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- 2-1/2 cups fresh or frozen sugar snap peas -
- 2 cups fresh or frozen corn -
- 1 small sweet red pepper, julienned -
- 1/4 cup water -
- 1 tablespoon butter -
- 1 teaspoon minced fresh dill or 1/4 teaspoon dill weed -
- 1/8 teaspoon salt, optional -
- 1/8 teaspoon pepper -
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